Are you a qualified chef looking to join a high achieving team? Are you looking for the ultimate ‘vine’ change?
If so, this is the opportunity you wont want to miss.
All Saints Estate situated in the beautiful Rutherglen wine region has been providing premium wines and food through our 1 hat restaurant, café & wine bar, and at our wedding functions and events for many years.
Our food and wine are integral parts of the business and we have great pride in the quality of the menus that we are able to produce.
Our chefs contribute at every level across the business and the work is both creative and varied.
We are very proud of the standard we achieve and the consistency of our work through preparing tastefully matched menus in our 1 hat restaurant, The Terrace, to preparing the menus for our many brides and grooms that choose to have their wedding functions here at All Saints.
The role involves supporting our Executive and Sous chef and will be a full-time position.
As the successful candidate you will possess the following qualities:
– A love of food
– Be passionate with great communication skills
– A willingness to learn
– An ability to work unsupervised, show initiative and take direction
– Professional presentation, positive attitude, punctuality & reliability
You will also require:
– A Manual Drivers Licence
– Ability to work independently is essential
– Able to work weekends, evenings and public holidays
If you feel that you would like to join a highly awarded and respected team and develop your career, this is your opportunity.