A half-day wine tourism industry workshop, Vintuition: Training workshop for cellar door staff is coming to the High Country on Wednesday 18 October.
The workshop is offered by Clare Burder – director of Vintuition - a wine educator, author and cellar door consultant. She will provide information about how training cellar door staff can increase the average spend, encourage return visitation, grow loyalty, inspire word of mouth and motivate social sharing.
Vintuition’s half day workshop addresses the key areas of staff responsibility, going beyond basic wine or hospitality training to teach participants everything they need to know to perform at an industry benchmark level.
In addition to wine knowledge and insights into tourism best practice, the workshop demonstrates in a practical, logical and informed way exactly how to deliver exceptional, memorable tasting experiences that result in high sales conversion and increased brand loyalty.